Radioactive Particles From Fukushima Found In California Wine

It’s been over seven years since the meltdown at Fukushima Daiichi Nuclear Power Plant in Japan, but the effects of the disaster can linger for decades and in ways you wouldn’t always expect.As the radiation was carried by currents and atmospheric patterns, food from other countries were found to have traces of radiation.That now includes wine from California’s Napa Valley, according to a newly released study.RT reports: Researchers from the University of Bordeaux Centre d’Études Nucléaires de Bordeaux-Gradignan (CNRS) in France tested California wine from before and after the Fukushima disaster and found there was double the amount of cesium-137 in its Cabernet Sauvignon after the 2011 tsunami caused the Fukushima Daiichi nuclear reactors to leak…Watch more below and click in the link!!!

Full Text

Leave a Reply

Your email address will not be published. Required fields are marked *